Natural Game was established in 2004 by Darren and Sarah and offers a quality range of oven-ready British game through local farmers’ markets.
The popularity of game meat has increased significantly owing to its low cholesterol and high protein levels, not to mention fantastic flavour, and we have promoted these benefits at live cooking demonstrations, running our own ‘Taste Bud Challenge’ and supporting campaigns such as Game-To-Eat.
Our processing plants are licenced with the Food Standards Agency and all meat is inspected by the Meat Hygiene Service to ensure optimal quality for our customers.
All products are handcrafted by a small team of enthusiastic artisan producers using skills sometimes lost to today’s modern machinery methods. It is these skills combined with our choice of quality meats and the individual producers flair, passion and creativity that produces such original and niche products. Quality assured!