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A gourmet, handcrafted and completely boneless mini roast offering a full flavour experience and great convenience for the real food lover. Consisting of Duck, Pheasant, Partridge, Pigeon, Mallard, Goose and Teal....wrapped in bacon and filled with an apricot & almond gourmet stuffing.
Simply roast in a pre-heated oven at (175c or gas mark 5) for 1 hour and 20 minutes. No need to cover, turn or anything.
Serves 3
Allergens: WHEAT / NITRATE / NUTS
Price: £13.95