Boneless 7 Bird Mini Roast

A gourmet, handcrafted and completely boneless mini roast offering a full flavour experience and great convenience for the real food lover.  Consisting of Duck, Pheasant, Partridge, Pigeon, Mallard, Goose and Teal....wrapped in bacon and filled with an apricot & almond gourmet stuffing.

Simply roast in a pre-heated oven at (175c or gas mark 5) for 1 hour and 20 minutes.  No need to cover, turn or anything.

Serves 3

Allergens: WHEAT / NITRATE / NUTS