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A prime and boneless 2.5kg leg of New Zealand lamb filled with a choice of gourmet stuffing (Apricot & almond or Rosemary with wild mushrooms & garlic).
Simple to cook, simple to carve and no waste!
Servings 6 - 8
Wrap in silver foil and roast in the centre of your oven at 170c fan or gas mark 5 for 1 hour and 35 minutes approximately.
Price: £0.00