Boneless Lamb Leg (stuffed)

A prime and boneless 2.5kg leg of New Zealand lamb filled with a choice of gourmet stuffing (Apricot & almond or Rosemary with wild mushrooms & garlic).

Simple to cook, simple to carve and no waste!

Servings 6 - 8

Wrap in silver foil and roast in the centre of your oven at 170c fan or gas mark 5 for 1 hour and 35 minutes approximately.

 

Stuffings:

-- Please Select -- Apricot & Almond Wild Mushroom, Garlic & Herb

Price: £0.00

Quantity:

Tweet