Fancy something different for a change. I would highly recommend meats from our exotic range. These fine grain meats are high in protein and low in cholesterol and are best cooked quickly to rare or pink to ensure the best flavour and tenderness. Kangaroo is a fantastic alternative to venison with giraffe, springbok and zebra found in our top five meats of the world. Our diced goat meat is perfect for making a goat curry. Goat meat can be compared to lamb and beef but with a gamey flavour.
Weight: 500g
Zebra is best cooked slowly to ensure a tender finish and can be used in many casserole recipes.
Weight: 350g
Our kangaroo haunch steaks come in a pack of two.
Kangaroo meat has very low levels of fat and high levels of protein, iron, zinc and omega 3.
Weight: 2 steaks at 125g each
Each pack of ostrich loin fillets contains two fillets of 125g.
Ostrich meat is a red meat with all of the flavor and texture of beef. It is rich in protein and high in iron but lower in fat, calories, and cholesterol than both skinless chicken or turkey.
Our springbok loin fillets come in a handy pack of two.
Springbok has a refined and subtle taste.
Weight: 2 x 125g