Our aim is a simple one; to produce and offer a fantastic range of quality British game and poultry, full of flavour, reasonably priced, for all to enjoy!
Venison is high in protein, low in fat and has fewer calories than other red meats. Venison is particularly low in saturated fatty acids and contains higher iron levels than other meats. The secret for delicious tender and juicy venison is not to overcook it and to rest it for at least 10 minutes before carving or serving. This has an amazing effect on the texture and flavour. Always cook your venison until rare or pink to ensure maximum flavour and tenderness. 
Our diced venison is just what you need to make the perfect kebab!
Weight: 500g
This is a boneless joint.
Be careful not to overcook the meat (venison has a low fat content) in order to maintain the full taste and tenderness of the joint.
Weight: 1kg or 2kg
Our venison liver is perfect that old staple 'liver and onions', or why not try making some venison liver pate to impress your guests.
Weight: 400g
Our venison medallions come in a handy pack of four.
Weight: 4 x 75g each.
Try our venison sausages braised slowly with herbs, mushrooms, and red wine.
Weight: 500g
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