Wild Boar meat has a sweet, nutty and intense flavour. The meat is leaner and deeper red than pork; meat of young boar is very tender. Do not overcook the meat as it tends to toughen it. Our boar is sourced from the Forest of Dean and Scotland and has not been crossed with other rare breeds. Our boar is sourced from the Forest of Dean and Scotland and has not been crossed with other rare breeds.
Weight: 400g
Our wild boar loin joint is filled with whole clementines and our cranberry, orange & chestnut gourmet stuffing.
Weight: 1kg or 2kg
Wild-boar bacon and eggs anyone?
Weight: 200g
Try our wild boar sausages on the BBQ.
Weight: 500g
Our wild boar slow roast joint is filled with wild mushroom, garlic & herb gourmet stuffing.